Bob Campbell says:
wine with quite strong aldehydes and plenty of bready yeast character.
Long and with a lovey texture. Big, mouthfilling wine with character and
Robert Parker's Review:
The NV Brut Special Cuvee is one of the finest and most consistently delicious entry-level Champagnes, as it is again this year. Brioche, hazelnuts and pears are some of the nuances the flow from this crystalline, pure Champagne. The Special Cuvee is the freshest wine in the Bollinger lineup, and shows only a touch of the warmer, oxidative notes that define the higher-end wines, but it is nevertheless an exceptionally fine, beautiful Champagne. Clean, mineral notes round out the finish. The Special Cuvee is 60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier, with the addition on 5-10% reserve wines. This is Lot L932901. Disgorged September 11, 2009.
Anticipated maturity: 2010-2015.