Bob Campbell's Review: Absolutely delicious wine with roasted apple, brioche and nutty flavours. Beautifully integrated and wonderfully harmonious wine with an intriguing array of subtle flavours supported by perfect acidity.James Halliday's Review:
Surely the most underpriced champagne on the market today, yet one of the most complex. The 60/25/15% pinot noir/chardonnay/pinot meunier blend is of scant importance compared with the 400 components with 60% reserves, the oldest 8+ years old. Majestically complex and layered in a jewelled crown of freshness.