From a 1ha vineyard in an amphitheatre with three different soil types, six clones mutated into a single Tout Pres clone planted at 7300 vines per ha, the densest planting on the estate, hence Tout Pres translating to very cosy', 100% whole bunches open-fermented, matured in new French (Allier) oak. What a difference a year makes, especially when one vintage ('15) is brilliant. This wine has a depth to its silently throbbing power from the moment it enters the mouth to the lingering aftertaste. It would be impossible to buy a Burgundy of this quality for less than $250. Bravo.
Drink by : 2040.