James Halliday 94, Blue Gold & Top 100 Wines in Sydney International Wine Competition
Hand-picked, whole-bunch pressed, fermented and matured in French oak. The expensive silver on dull white paper can be read with an iPhone torch light, otherwise full daylight. An elegant and fine-boned wine resides within, fruit flavours running from white peach to Granny Smith apple to grapefruit, each courteously acknowledging the contribution of the others. Beautifully detailed, but the X-factor is yet to reveal itself.