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Cloudy Bay Te Koko Sauvignon Blanc

2015 Cloudy Bay Te Koko Sauvignon Blanc

Bob Campbell 95

Hand-picked, fermented in French oak barrels using indigenous yeasts and lengthy barrel age on the lees, with a partial malolactic fermentation. Rich, textural wine with real weight and viscosity. It's less about varietal character and more about barrel age, bready yeast lees and savoury development. A complex and very appealing wine

Drink by: 2018 - 2022

HK$ 319.00

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