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Bay of Fires Pinot Noir

2017 Bay of Fires Pinot Noir

The 2017 Bay of Fires Pinot Noir exemplifies this development showing richness and elegance that is so desirable from cool climate Tasmania.

James Halliday 95, Best Pinot Noir - 2019 Tasmanian Wine Show

Best Pinot Noir - 2018 Royal Melbourne Wine Awards

Pinot Noir of Provenance- Royal Hobart Wine Show 2018

James Halliday's Review: A smart assemblage of clones MV6, 115 and 777, sourced across the Derwent and Tamar Valleys, in addition to fruit from the East Coast, all aged for 9 months in French oak (33% new). The result is one of composure. Plenty of tangy red fruit, sure, but crunch, sass and most impressively, a lithe, tight weave of real tannin, properly extracted with a rasp of whole-bunch (30%) briar and spice. Very good. Trophies Tasmanian Wine Show '19 and Melbourne Wine Show '18.

Drink by: 2026

HK$ 299.00

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