Crafted from small, select parcels of the region’s famous Cabernet Sauvignon grapes, ‘The Gables’ is designed to partner a diverse range of foods and is a versatile addition to any wine list.

Nose: Dark cherry and fragrant dusty spices, with lingering sage and thyme notes.

Flavours and Palate: Classic cedar, tobacco and blackberry flavours with soft but succulent acid and superfine tannins. An elegant and detailed expression of Cabernet that is seamless and persistent. Think smoky charcuterie board, salty cheeses, gently grilled meats, spicy smoky prawns. Versatile and satisfying.