Bob Campbell 95, Rebecca Gibb, Wine Master 95 points
Bob Campbell's Reviews: From the well-drained fertile soils of Dillons Point. Rich, concentrated sauvignon blanc with green capsicum, passionfruit, subtle box hedge flavours and a pleasing saline-mineral character. Good purity and mouth-watering, fruity acidity.
Rebecca Gibb's Reviews: “A full-bodied Sauvignon that fills the mouth with an array of fresh fruit flavors, from Braeburn apples and lemon to pineapple and green capsicum. There's good substance here, giving you something to get your teeth into while the acidity creates an energy almost like a headlight's full beam turned on in your mouth. Bloody good.”
Over 100 Sauvignon Blanc wines from 2020 were reviewed, and the 95 point score is the highest score ever awarded to a New Zealand Sauvignon Blanc on the Vinous Media database.