From the southwest corner of the No. 1 cabernet block, hand-picked and berry-sorted, open-fermented, 14 days on skins, matured for 12 months in French oak (50% new). This is the big daddy of the Yarra Yering stable, yet it's treated with remarkable restraint, further proof (if needed) of the brilliance of Sarah Crowe's winemaking. This is pure cabernet that needs nothing added or taken away.
Drink by: 2047