View: dark cherry, garnet rim.
Nose: fine and elegant aromas, predominantly black fruit and notes of toffee with.
Mouth: Round, ripe with good balance, ripe fruit and vanilla. velvety long finish.
Grape: 80% and 20% Grenache Tempranillo.
Aging: 24 months aging in oak barrels. Then 3 years in bottle.
Preparation: fermentation temperature controlled below 28 °C. Wine preserved in deposits for a period of 12 months.
Pairing: wild game, roasts, lamb, cod and cheeses.