Complex and Traditional Sparkling Wine made with 100% Chardonnay Grapes.

Everything from grape reception to vinification, aging, riddling and disgorgement is done at the Ayala cellars. The Blanc des Blancs rests on the lees in the cellar for six years after disgorgement in order to develop complexity, intensity and roundness on the palate.

Tasting Note: Right from the start, this wine is fresh and lively, it shows a dazzling youthful character, followed by a broad and appetizing palate of white fruit and acacia honey with subtle pastry and brioche overtones. The finish is long and persistent, revealing a touch of chalky minerality, a signature of the Côte des Blancs, along with hints of grapefruit, blood orange and a delicate salinity.

Food Pairing: Le Blanc de Blancs 2015 is a great apéritif on its own. It will also pair perfectly with a sea bream ceviche with lemon, a prawn risotto or a veal braised with rosemary.

Alcohol ABV: 12%

Drinking Window: 2022-2026