James Halliday 96
planted '82 with clone I10V1 (and others of unknown origin), fermented in
French barriques (40% new) with partial mlf, 10 months in barrel. Chardonnay is
putty in the hands of a master such as Jeffrey Grosset, everything in precise
proportion and in its due place; white peach, a slice of green apple, a twist
of grapefruit juice, and an airbrush of grilled cashew and cream, and you're
Drink by : 2024.