From the best cabernet sauvignon from Frankland River, Margaret River and Coonawarra fused with 100yo shiraz from McLaren Vale's Upper Tintara district, the varieties evenly split. Hand-picked, open-fermented, wild yeast, basket-pressed and aged 18 months in French oak (30% new). A vibrant crimson hue with a core of pristine fruit, although this remains in the savoury spectrum, leads onto a complex palate full of energy, the tannins as fine and strong as silk, outlandishly long finish. A heart-skipping wine, exquisitely detailed and elegant.
Drink by: 2044