James Halliday 94
From 25–40yo vines in the northern Barossa. Matured 18 months in 20–30% new American oak barrels. Blackwell assumes a unique place in the St Hallett hierarchy, embodying the density and impact of the northern Barossa in waves of blackberry and satsuma plum fruit and licorice. Fantastic hue of full, vibrant purple. Dark chocolate oak lurks in the background. Quintessential modern Barossa shiraz in all its glory.
Drink by: 2033