Shiraz from across the valley was vinified separately and remained so until the final wine was assembled. Maturation in a selection of seasoned French oak hogsheads for fifteen months provides a softness and elegance to the plush velvety palate. The wine was bottled both un-fined and unfiltered to enhance mouthfeel and complexity.

Appearance: Dark red with deep purple hues.

Nose: Dark red fruits, plum and cherry with sweet spice, leather and liquorice.

Palate: The aromas carry through to the palate, where they are wrapped in plush, velvety tannins. Measured use of oak is well integrated providing structure and poise to what is a very moreish wine.