James Halliday's reviews: 92/4/4% cabernet sauvignon/petit verdot/cabernet franc. Hand picked from 52yo vines, matured for 29 months in French oak (15% new). Rippling layers of flavour and texture here. So long that it carries itself over the palate and through into the finish… what a finish! Pedigree and happenstance have collided to create a legend. The 2018 will go down as one of the greatest Moss Wood cabernets ever made, alongside the 2001. 

Drink by: 2061.