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dArenberg Dead Arm Shiraz

2013 dArenberg Dead Arm Shiraz

James Halliday 95

Crushed and destemmed, cultured yeast, open-fermented with heading down boards, one-third fermented in barrel, followed by up to 18 months in French oak. Inky purple-crimson hue; standard d'Arenberg vinification finishing the last third of the primary fermentation and mlf in barrel; a powerful, archetypal d'Arenberg shiraz, swimming with black fruits of every description, dark chocolate and a generous helping of chewy tannins.Drink by : 2038.

HK$ 419.00

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