Jancis Robinson's Review: 60% whole bunch, fermented in tank with some Grüner skins. French barriques (35% new). Complex nose of smoky bacon, black pepper, lots of rotundone. Light floral note too. Rich but not fat, lots of ripe berry fruit. Like a rich northern rhône, and really smooth. Very pretty and very perfumed but with an underlying sweetness of fruit. Attractively stemmy.