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Ata Rangi Pinot Noir

2012 Ata Rangi Pinot Noir

Bob Campbell 97

Ata Rangi normally use a significant percentage of whole bunch grapes in the fermentation but this year all of the grapes were destemmed. Silken textured wine with cherry, plum, mineral and a trademark savoury/herb character. Elegant wine with subtle power evidenced in its very lengthy finish. A very good example from one of the country’s very best producers. It clearly shows great cellaring potential although I must say I enjoyed the leftover wine with roast lamb

HK$ 499.00

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