The Brut Majeur is the best ambassor for the style of the Champagne House Ayala. This champagne is based on freshness and elegance with a low dosage and a 3 year ageing in a cellar. On the nose, it opens up on citrus, white flower and fresh juicy fruit notes. On the palate, the Brut Majeur is balanced: it combines freshness and vinosity. The finish is precise and fruity with a nice lingering.

Wine Enthusiast 90, James Suckling 91

Ayala, based in Aÿ in the heart of Champagne, has been transformed since Bollinger bought it in 2005 and this nonvintage proves it. This is a balanced blend of 40% Chardonnay, 40% Pinot Noir and 20% Pinot Meunier. The result is crisp while not too dry, and therefore drinkable as an apéritif. Apple and bright citrus combine with green plums to give a fruity wine that is also structured. The cellarmaster continues to reduce the dosage (sugar) so there is a crisp, tight aftertaste.