Pale gold with green tints. Lifted aromas of fragrant quince blossom and stone fruits with a hint of flinty complexity from wild yeast fermentation. Generous flavours of fresh peach, quince and citrus curd are balanced by a fine grapefruit pith acidity and subtle hints of spicy French oak.This wine will continue to build extra richness and complexity with further time in bottle. Drink now or cellar for up to 3 years.