James Halliday's Review:
The core of this wine is Barossa Valley Shiraz (85%) the remaining 15% shiraz
(and 4% cabernet sauvignon) from the Clare Valley, Adelaide Hills, McLaren Vale
and Magill Estate. In time honoured fashion, it finished its fermentation in
100% new American oak hogsheads, where it spent the next 17 months. It has
exceptional hue and depth to the colour; the smoky complexity to the black
fruits (no red or blue) of the bouquet also offers licorice and earth aromas;
only a great Burgundy could have more nuances defined each time you revert to
the bouquet. You could lose yourself, Narcissus-like, looking endlessly into
the reflection of the palate; for all its power, there is not a hair out of
place, the tannins outstanding. There is not the slightest question this will
be one of the greatest Granges in the pantheon of '52, '55, '71, '96 and '06.
When to drink
Drinking well, but will improve with time. Peak drinking 2030 to 2060.