Most Champagne houses are centuries old. Nicolas Gueusquin only founded his label in 1993 – but don’t let its youth fool you. Nicolas is an up-and-coming talent in the region. It’s biscuity, it’s citrusy – it’s packed with those ripe apple flavours which speak of grapes selected with care and attention. Not to mention, it’s the best partner you’ll find to fish and chips. But how does Nicolas manage it when his champagne is a fraction of the price of bigger brands? It comes down to people. He has long-term relationships with local growers so he gets the pick of the grapes. It’s means what ends up in your glass is a cut above – and you’ll taste the quality in every sip.
Characteristics: Green Apple, Bread, Citrus Fruit
Style: Crisp & Fruity