The winery’s flagship wine, Papà Celso is dedicated to the memory of Celso Abbona, father of Marziano, who planted every vine in the Doriolo vineyard. The wine is exclusively produced with grapes from this vineyard. It is our most important Dogliani, made from grapes grown on vines over 60 years old that give the wine a pleasant balance between elegance, power, and harmony.

Colour: Dark purple.

Bouquet: The olfactory spectrum is fascinating and reveals clear hints of violet, iris, incense, underbrush, sour cherry, star anise, cumin, pure licorice, almond.

Flavour: In the mouth the wine shows the right strength and structure, not leaving out a typical freshness and elegance, ending with a sweet and balanced tannin. A persistent Dogliani, full and longeval, easy to combine with the typical Langa’s dishes.

Tasting Notes: Rich and well-structured with aromas of red and black fruits, this is a balanced and harmonious wine on the palate. The light acidity and subtle tannins have hints of pulpy fruit. Can develop in the bottle for many years. Pairs well with first pasta dishes with ragù sauce, white meat, and medium-aged cheeses. Serve at a temperature between 16-18°C (61-64° F).