James Halliday's reviews: Hand picked and sorted; open fermented with 10% whole bunches; matured in used French puncheons. The perfumed spicy, foresty bouquet catches attention, reinforced by the medium-bodied palate where red cherries/berries have the depth of fruit that others lack. It will build on this foundation through to the end of the decade.

Drink: 2023 - 2029