Still my all-time favourite Sauvignon Blanc! William Fèvre, Saint-Bris 2019 is a Burgundy beauty -- and the only appellation in Burgundy permitted to bottle Sauvignon Blanc. Love the nose on this vivacious SB with gooseberry, Meyer lemon citrus zest and briny mineral aromas and flavours with pin-point balanced acidity. Chill and enjoy on its own, with seafood or creamy cheeses.

Saint-Bris food pairings: grilled white fish with a lemon-dill sauce, squash soup, salad.