James Halliday's reviews: A 68/20/7/5% blend of cabernet sauvignon, merlot, malbec and petit verdot. Given that the grapes for this wine have the Moss Wood brand and were estate grown, hand-picked and hand-sorted, the price of the wine is extraordinary. And it doesn't stop there. Once fermented in tank it's pressed to used French barriques for mlf, and racked to tank for blending, then returned to that oak for 18 months maturation. Its colour is bright, fresh crimson, the bouquet fragrant, and the palate is already complete and balanced. It's purpose-built for consumption over the next three or four years, but if for any reason it's left unopened for 10 years it will still be fresh.

Drink by: 2029