A deeply resonant shiraz from ex-Grange winemaker John Duval from old-vine vineyards in the Barossa Valley subregions of Krondorf, Tanunda, Ebenezer and Moppa, and the Eden Barossa Valley. Deep-set blackberry, satsuma plum and black cherry with hints of licorice, dark chocolate and earth. Powdery gypsum-like tannins, a bright line and a simmering sense of latent power on the concentrated, black-fruit-rich finish.

James Halliday 93 Points