James Halliday's reviews: Pulsating with sweet fruits and velvety mouthfeel, it only takes a split second for this wine to establish its greatness in the pantheon of cabernet sauvignons grown around the world. The unusual decision to include 7% petit verdot picked at 15.2˚ baume (cropped more heavily than the cabernet and picked over a week later) doubtless played its part, but its synergy with the cabernet (and a soupçon of 3% cabernet franc) must have given much pleasure and justified pride. Nature being what it is, the cabernet sauvignon yield was 40% down at 4.5t/ha. All in all, though, this is a cabernet to melt a pinot noir addict's heart.

Drink by: 2050