This Sauvignon Blanc shows lifted, fresh and punchy flavours and aromas, underpinned with varietal notes of passion fruit, pineapple and grapefruit. Slightly textured on the mid-palate, it has a dry finish, with subtle citrus acidity. Fruit was gently crushed and destemmed and immediately chilled to keep cold before being pressed to tank where fermentation occurred for approximately 14 days. A short maturation on lees is followed by an early bottling to enhance freshness.

This wine is vegan friendly.