James Halliday 95 Points

Bright ruby with a lifted, instantly appealing nose of spiced red cherry, red plum and raspberry fruits. Hints of exotic spice, turned leaf litter, charcuterie, amaro, mushroom broth, crushed stone, dried citrus rind and wildflowers. There's a concentration and fruit sweetness here that will win many a fan, but there is complexity and nuance, too, and I can see this being a real crowd-pleaser. It's delicious.